The Benefits of a Single Oven Fan
Your oven will indicate, usually by a light on the control panel, when it has reached its set temperature. single ovens for sale can take some time for your oven to cool.
Fan ovens are popular for their flexibility. They offer even heat distribution, speedier cooking times and many other benefits.
Even heat distribution
An oven can be used to make many different dishes including a Sunday roast sandwich to the perfect grilled-cheese sandwich. Understanding the oven's settings as well as the type of cooking you do can affect the quality of your dishes.
The first thing to know is whether your oven has a fan or not. This can be determined by ear - one fan will make an eerie whirr when activated. You can also look on the outside of your stove to find an indication of the capacity of the fan. It's usually the case with a fan in an undefined square without lines or a fan that is surrounded by the shape of a circle.
A range with a fan can also be equipped with additional symbols to indicate other features, like a child lock or pyrolytic systems. Pyrolytic cleaning is a fast and simple way to clean your oven. It works by using high temperatures that burn residue into an ash that makes it easier to clean. This is an excellent option for restaurants that are busy. Many big oven brands call this feature activeClean for example.
There is also a setting that is known as "fan with bottom heating" which is ideal to make crispy bases for pizzas and pastries. This setting blends an even distribution of heat from a fan and concentrated heat from the bottom of the oven to cook your food quickly and evenly.
A timer can be set so that the oven will turn off at a specific date and time. This is helpful for cooking multiple meals at the at the same time and want to ensure that they all finish at the same time.
Finally, some ovens have the function of a 'fanned grill' which is ideal for cooking meats and poultry. It combines the rapid heat distribution of a fan with the concentrated heat of an oven's bottom component, meaning that your food will cook quicker and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food instead of just surrounding it. This is because air that is moving increases the natural process of heat transference which occurs when different temperatures converge. It's similar to the wind chill effect that you may feel during a cold winter day. You will feel colder faster.
A fan oven can reduce the cooking time by as much as 25% when compared to conventional ovens. It can also reduce the pre-heating time by up to 50% (ideal for quick suppers).
A fan in the oven circulates heat faster and more evenly. The circulating air prevents hot and cold spots in the oven, and also on every tray. This results in consistently cooked dishes. Fan ovens are therefore often employed for tasks like baking, where consistency is important in terms of cooking temperatures and times.
While the fast cooking capabilities of an oven fan are advantageous, it's important to remember that they might require more time to reach the same result as conventional ovens when used for the same recipes. It is recommended to follow the time and temperature recommendations by the recipe.
Single oven models provide an ideal solution if you're looking for a range capable of handling a wide variety of cooking tasks. If you want the versatility of multi-function models, then you might want to consider the dual oven.
The Lamona double fan built-under oven is a great option for landlords or families who want to outfit flatshare kitchens. It is simple to open and load and it can be set up in narrow spaces. It comes with both grills and a fan oven, and offers plenty of space for roasting, baking and much more. It comes in a stylish stainless-steel finish, and is fully programable to help you get your dinner on the table quicker.
Reduced energy consumption
The fan in your oven assists to circulate hot air around your food, which means it cooks efficiently and frequently faster than a conventional oven. You can cook at lower temperatures but still get the same results. This reduces energy consumption. In normal use, an average oven consumes between 2,000 and 3,500 power. Of course, this could vary significantly depending on how you cook your food in the oven. The energy consumption of your oven can be affected by its size, the length of time you cook and the type of heating that you employ.
If you use your oven often it is possible to reduce the energy use. This is especially true when you cook for longer at a lower temperature.
A single oven with a fan can reduce energy consumption by as much as 40% when compared to an electric oven that does not have a fan. The fan lets cooking at a lower temperature and for a shorter period of time. This will help you reduce your energy bills and have a an impact on the environment.
Most modern cooking appliances are designed to be as energy efficient as they can be. This includes using a single oven fan to cut down on energy consumption by helping your oven keep an even temperature throughout. Even the oven is efficient, an air conditioner can cut down on the energy use.
For example, a standard electric oven typically uses between 2,000 and 3,500 watts of electricity when in operation. A fan oven could cut the amount to a quarter. The fan uses only 400 watts, whereas the surface elements of an electric range can consume up to 6 Kilowatts.
The present power-sharing system allows the appliance to cut down on the amount of energy consumed by coupling oven components to neutral line N or L2 via the demand response switch (relay 200 in this instance, but it could be another electromechanical power switching device). This is accomplished by controlling relay contacts 210 in response to the utility signal.
Convenience
As the heat rises from lower shelves, it will decrease as you cook multiple dishes. The dishes at the top of the oven will cook quicker than those at the bottom. In a single-fan oven, this is not a problem as the hot air circulates through the entire cavity. This means that all dishes are cooked simultaneously and equally.
The circulation of hot air accelerates the cooking process and eliminates hot and cold spots. This means that food can be cooked faster than with a conventional oven which will save you precious cooking time.
A fan-powered oven can also be used at lower temperatures, allowing you to cook your meals at a lower price. The reason for this is because the fan is powered by a thermoelectric switch, which turns on when the oven's temperature is at a certain level. After the oven's temperature has been cooled down it will turn off.
Alternately, you can choose the fan and element only option that gives you both the benefits of an electric oven that has the fan function and also being able to grill on top. This is a great option if you're cooking pizzas or open-faced sandwiches as it allows the base of the dish to cook by fan and the top with directly radiating heat, providing the perfect balance of crispiness and softness.
It is not necessary to power up your oven to identify whether it has a fan, since most models have a simple symbol on the control panel that indicates this. Look for a three pronged fan or a line that includes the word fan, because these will indicate that the appliance is fitted with the fan. Certain conventional ovens come with different symbols, or may not even have the fan icon.
If you're looking for a reliable, easy-to-use oven in your kitchen, consider one of the single oven fans from Lamona. The model comes with a huge capacity that can accommodate every dish your family loves without taking up too many spaces in a cramped kitchen. This model has a number of features that will make cooking more enjoyable, such as an LED display and a timer.